A Variance From The Local Health Authority Is Required When

Introduction

If you plan on opening a business that serves food or drinks there are many regulations you need to adhere to in order to protect the health safety of your customers. One of these requirements is obtaining a variance from the local health authority. In this article we will discuss when why a variance is required.

What is a variance?

A variance is a permit issued by the local health authority that allows a business to operate outside of the usual regulations for a specific period of time. The variance is only issued if the business can demonstrate that they can maintain the same level of health safety as if they operated within the normal regulations.

When is a variance required?

There are times when a business requires a variance from the local health authority to operate. Some of these circumstances include:

1. Changes to the menu or food preparation methods :

If a business plans to add a new food item or change the way they prepare food they may need to apply for a variance. This is because the health department must ensure that the new food item is safe for consumption that the new preparation method does not result in contamination.

2. Facility renovations :

If a business is renovating its facility it may need to apply for a variance to ensure that the renovation does not result in any health hazards. For example construction may introduce dust or other contaminants that could affect food preparation storage areas.

3. Limited menu offerings :

If a business will only be serving a limited number of food items a variance may be required. This is because the health department must ensure that the limited menu items are safe for consumption that there are no food-borne illnesses that could result from the limited menu.

Conclusion

In summary getting a variance from the local health authority is required when a business wants to make significant changes to its menu or change its food preparation methods. It is also necessary when a business is undergoing renovations or is offering a limited menu. Obtaining a variance ensures that the health safety of customers are protected while also allowing necessary business operations to continue.